Mes: enero 2020

Ingridents:

• 125g butter softened.
• 150g golden castered sugar
• 1 beaten egg.
• 1 Teaspoon of vanila extract.
• 250g plain flour for dusting.

FOR THE DECORATION:

• 400g of white fondant icing.
• Icing sugar for dusting.
• White and black icing for sticking

Ingredients:

1. For the cake :
   • Bating spray witch flour.
   • Purpose flour spooned and leved.
   • 2 Teaspoon with baking powder.
   • 1/2cup of (1 stick) salted butter.
   • 1 cup of granulated sugar.
   • 2 large eggs.
   • 1 Teaspoon of pure vainilla extract
   • 2/3 cup of whole milk
2. for the butter cream
   • 1/2 cup of pounded conferctioner’s sugar sider.
   • 2 Teaspoon with milk.
   • 1 Teaspoon of pure vanilla extract
   • orange,red,green,blue and yelow fondant (optional).

INGREDIENTS:

• 1/2 plain flour.
• 1/4 Teaspoon baking powder.
• 3/4 of a light brown sugar cup.
• 3/4 unsulted butter cut in two.
• 1 Teaspoon of pure vanilla extract.
• 1 large lightly egg.

FOR THE ROYAL ICING :

• 1/4 of a meringue powder cup.
• 4 cups of icing sugar.
• Food colouring for decorating (optional).
• Sugar sprinkled for toping (optional).