Christmas recepices: «snowman biscuits» by: Joana,Carla, Shanique and Ana Laura.

Ingridents:

• 125g butter softened.
• 150g golden castered sugar
• 1 beaten egg.
• 1 Teaspoon of vanila extract.
• 250g plain flour for dusting.

FOR THE DECORATION:

• 400g of white fondant icing.
• Icing sugar for dusting.
• White and black icing for sticking