Christmas recepices: «snowman biscuits» by: Joana,Carla, Shanique and Ana Laura.

Ingridents:

  • 125g butter softened.
  • 150g golden castered sugar
  • 1 beaten egg.
  • 1 Teaspoon of vanila extract.
  • 250g plain flour for dusting.

FOR THE DECORATION:

  • 400g of white fondant icing.
  • Icing sugar for dusting.
  • White and black icing for sticking

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